Almudena Villegas Becerril
アルムデナ‧ビリェガス=ベセリル
Almudena Villegas Becerril graduated in Geography and History from the University of Córdoba and has a diploma in Dietetics and Nutrition from the Universidad Nacional de Educacción a Distancia (UNED). She is one of the most important professionals in the Spanish gastronomy world.
She is president of the Garum Group, a company specialising in developing advice services in the area of first generation gastronomy, a permanent member of the Real Academia de Grastronomía de España and member of the Red de Excelencia de Investigadores del Instituto Europeo de Historia de la Alimentación con sede en Tours (France).…
